There’s nothing like coxinha! This salty delicacy can be found anywhere, from birthday parties to street fairs and it is one of the dishes Brazilian miss the most every time they are out of the country (so you can be sure they will always try to find a Brazilian restaurant). INGREDIENTS: 2 boneless chicken breasts … Continue reading Coxinha Recipe
This week’s recipe is a national favorite and it is good for every hour, coming from the state of Minas Gerais enjoy pão de queijo! INGREDIENTS: 2 cups of milk 1 cup of water 1/3 cup oil 1 tsps salt 500g tapioca flour Grated cheese 3 whole eggs DIRECTIONS: Boil the water and milk, then mix it with the tapioca flour. When cool, add the grated … Continue reading Pão de Queijo Recipe
Today we travel a little bit outside of our habits. Thanks to my education, eating things from all around the world is normal and the tandoori chicken is a typical recipe of India that I use to eat since I am a child. This is very simple and delicious, very practical when you invite friends … Continue reading Tandoori chicken
Ingredients: 10 egg yolks 250 g of sugar (cream) + 150 g of sugar (to burn) 100 g of corn starch 1 liter and a half of whole milk A branch of cinnamon The peel of a lemon Optional to aromatize: Vanilla in branch and the skin of an orange Preparation of the Catalan cream … Continue reading Catalan Cream
This week’s recipe is destined to satisfy your sweet tooth: passionfruit mousse. Present in Brazilian parties, lunches and dinners, this dessert has French origins and has had many versions through the years. The Brazilian adaptation is a national favorite, made with what might be our favorite sweet ingredient: condensed milk and the best thing about … Continue reading Mousse de Maracujá Recipe
Typical desert or snack in France, this cake is melting and very generous. Guaranteed success ! Ingredients : 200 g black chocolate pastry 100 g butter + one walnut for the mold 3 eggs 50 g flour 100 g sugar Step 1 Preheat your oven to 180 ° C (thermostat 6). In a saucepan, melt chocolate … Continue reading Chocolate French cake
With Easter fast approaching I have decided this week’s recipe will be a typical one for Easter in Brazil: Moqueca de Peixe. It is typical for Brazilians to abstain from red meat on Good Friday as a penitence to God, so in most families you will find a fish dish being served. Moqueca is a dish that has afro-indigenous origins and has many … Continue reading Moqueca de Peixe Recipe
Very typical French accompaniment that you can eat with a red or white meat. In my family we always eat it during Christmas it's a tradition. Hope you'll like it ! Ingredients: 1.5 kg of potatoes 2 garlic gloves 30 cl of crème 100 g of butter 1 l of milk Nutmeg Salt Black pepper … Continue reading Gratin Dauphinois
Because of the large immigration that happened in Brazil it is not uncommon to see families preparing dishes from various countries in the world. Today I will teach you a Polish recipe that my family cooks: Pierogi. Pierogi is largely popular in the South of Brazil, where most Polish immigrants have taken root, besides being … Continue reading Pierogi Recipe
The escalivada can be eaten throughout the year. It is a perfect alternative to salads. They are: peppers, aubergines, extra virgin olive oil, etc. Definitely healthy ingredients. Our version of escalivada is based on the authentic Catalan escalivada but with personal contributions that make it very tasty. They are little tricks with which it is … Continue reading Escalivada catalana : Delicious and easy recipe
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