Typical desert or snack in France, this cake is melting and very generous. Guaranteed success !
Ingredients :
200 g black chocolate pastry
100 g butter + one walnut for the mold
3 eggs
50 g flour
100 g sugar
Step 1
Preheat your oven to 180 ° C (thermostat 6).
In a saucepan, melt chocolate and chopped butter over very low heat.
2nd step
In a salad bowl, add the sugar, the eggs, the flour. Mix.
Step 3
Add the chocolate / butter mixture. Mix well.
Step 4
Butter and flour your mold then pour in the cake batter.
Step 5
Bake for about 20 minutes.
Step 6
At the exit of the oven the cake does not seem cooked enough. This is normal, let it cool down and then unmold it.
Foodreigner 