The escalivada can be eaten throughout the year. It is a perfect alternative to salads. They are: peppers, aubergines, extra virgin olive oil, etc. Definitely healthy ingredients.
Our version of escalivada is based on the authentic Catalan escalivada but with personal contributions that make it very tasty. They are little tricks with which it is an original and delicious escalivada. And those tricks are in the ingredients, but also in the sauce. Since on the one hand we substitute onion for goat cheese, we add anchovy and also vinegar with chopped garlic. The result is a healthy and exquisite dish.
INGREDIENTS:
1 Eggplant
1 green pepper
1 red pepper
1 yellow pepper
1 can of quality anchovies
2 slices of goat cheese
2 cloves of garlic
Extra virgin olive oil
Balsamic vinegar
Salt
PREPARATION:
We wash the vegetables, dry them and grease them with olive oil.We grill them in the oven for 45 or 50 minutes. In the middle of the previous process we turn them over. When they have cooled we peel them, remove the seeds and cut them with scissors in small pieces on a tray.
In a bowl we put 9 tablespoons of aove, 3 of Modena vinegar and salt.We beat it and add the chopped garlic cloves very small. We pour it on the vegetables, we remove everything and let it soak one or two hours. At the moment of serving, add some anchovy fillets and a bit of goat cheese. Optionally you can toast the cheese a few minutes, small pieces in a pan without oil, over a couple of minutes on each side.
Ready to eat and enjoy!
Foodreigner 